DOC Alentejo (Reguengos sub-region)Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah, Touriga Nacional, Antao Vaz, Roupeiro, Arinto, Gouveio3000 haFounded 1971CARMIM Cooperativa Agricola de Reguengos de MonsarazReguengos
Reguengos de Monsaraz grower cooperative founded in 1971, whose members farm the vineyards behind its DOC Reguengos range, poured at a tasting shop in town.
Tasting: Seven booked tasting flights at the Loja Espaco CARMIM in central Reguengos de Monsaraz, Monday to Saturday, one of which pairs the tasting with a winery visit.
Signature wines: reguengos-doc-tinto, reguengos-doc-branco, reguengos-selecao-doc-tinto, reguengos-reserva-dos-socios-tinto, reguengos-garrafeira-dos-socios-tinto
DOC AlentejoAlicante Bouschet, Aragonez, Cabernet Sauvignon, Touriga Nacional, Trincadeira120.0 haFounded 1880Leal da Costa familyWinemaker Nelson RoloReguengos
Leal da Costa family estate making wine since 1880, with 120 hectares split between Vidigueira and Reguengos and a tasting lounge at Herdade da Herdadinha.
Tasting: Tours and tastings at the Wine Lounge Adega at Herdade da Herdadinha plus the Evora and Monsaraz wine shops, with blending, blind tasting and picnic programmes.
Signature wines: conde-dervideira-reserva, conde-dervideira-private-selection, conde-dervideira-vinho-da-agua, vinha-dervideira, invisivel, lusitano
Touriga Nacional, Verdelho, Semillon441 haFounded 1973Roquette familyORGANIC CERTIFIEDReguengos
Organic certified estate at Reguengos de Monsaraz, farmed by the Roquette family since 1973, with 441 hectares of vineyard alongside an olive mill and restaurant.
Tasting: Tastings and guided visits program at the estate, including cellar and vineyard tours booked through the estate's tourism section.
Signature wines: Esporao Reserva, Esporao Colheita, Esporao Vinho de Talha, Esporao Touriga Nacional
Vinho Regional AlentejanoRoupeiro, Arinto, Manteudo, Perrum, Rabo de Ovelha, Verdelho, Viognier, Marsanne, Touriga Nacional, Aragonez, Castelao, Alicante Bouschet, Syrah15.0 haFounded 1820Uva familyWinemaker Susana EstebanORGANIC CERTIFIEDReguengos
Monsaraz estate farmed by the same family since 1820, with 15 hectares of vineyard, a first organic certified harvest in 2021 and wines made by Susana Esteban.
Tasting: Tasting room daily 11:30 to 19:00, reservations advised, with vineyard walks, a blending workshop, a harvest experience and olive oil tastings.
Signature wines: barrocal-reserva-tinto, barrocal-reserva-branco, barrocal-rose, barrocal-white-amphorae, barrocal-talha