1 editor-picked estate growing Vespaiola in Veneto.
Where to taste Vespaiola in Veneto: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
2 bottles with at least 15% Vespaiola in the blend.
Breganze DOC estate in Vicenza, founded by the Maculan family in 1947. Fausto Maculan revived the Torcolato dessert wine from dried Vespaiola in 1974; the Bordeaux-blend Fratta debuted in 1977. Both are flagship bottlings for the zone.
Tasting: Visits and tastings at the Breganze cellar; Torcolato dessert wine and Fratta flagship poured.
Signature wines: Maculan Torcolato Breganze, Maculan Fratta Breganze Rosso, Maculan Acininobili Breganze
Wine and cheese
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