2 vegan winemaking spots in Veneto, editor-picked by Cork & Curve. All dietary guides in Veneto.
Corte Sant'Alda (vegan winemaking) ★ 4.6
Valpolicella, Mezzane Valley · Via Capovilla 28, 37030 Mezzane di Sotto, Italy
Corte Sant'Alda uses no animal-derived fining agents in any of its wines, as documented on the estate's winemaking philosophy page. The biodynamic regime at Mezzane di Sotto excludes all synthetic inputs including animal-derived cellar treatments. The Valpolicella Classico, Ripasso and Amarone are all vegan-compatible.
Tip: Corte Sant'Alda is the most accessible vegan Valpolicella from a certified biodynamic estate; available via specialist natural wine importers in the US and UK.
La Biancara (vegan winemaking) ★ 4.7
Gambellara DOC, Vicenza Province · Contrada Biancara 8, 36053 Gambellara, Italy
La Biancara's natural wine philosophy precludes all fining agents, including animal-derived isinglass, casein (milk protein), albumin (egg white) and gelatin. The no-addition approach is documented in VinNatur member protocols. All Angiolino Maule cuvees are vegan-compatible.
Tip: Natural wine by definition at La Biancara is also vegan-compatible; the Sassaia Gambellara Classico is the easiest entry point and is available at Venetian natural wine bars.