Zeno Zignoli works six to seven hectares on the ridge that climbs from Bure at 220 metres to Mazzurega at 430 metres, land the Ragno family has farmed for five generations.
Address: Località Marega 3, 37022 Fumane, Verona, Italy, Valpolicella
Masi works from Gargagnago in Sant'Ambrogio di Valpolicella and is the producer that replanted Oseleta in the early 1980s after phylloxera had all but wiped it out. Its Monteleone21 site next door handles visits.
Tasting: Tastings and estate visits at Monteleone21 in Gargagnago.
Ferrari family estate at Gargagnago that dates its winemaking to 1789 and is certified organic by ABCERT, with Amarone della Valpolicella Classico DOCG at the head of the range.
Tasting: Wine tastings at the Gargagnago cellar.
Accordini family house in San Pietro in Cariano bottling the Le Bessole and Le Viole lines through Valpolicella Superiore, Ripasso Superiore and Amarone della Valpolicella.
Celestino Gaspari's cellar at San Floriano, cut into an old quarry, working Valpolicella and Amarone alongside experimental bottlings from rare local varieties.
Pedemonte house dating its wine trade to 1811, working from a Palladian villa with gardens and fountains and a recently rebuilt cellar.
Tasting: Booked hospitality experiences at the Pedemonte villa.
Three generations of the Nicolis family have made wine at San Pietro in Cariano since 1951, with the Seccal Ripasso Classico Superiore and the Ambrosan Amarone as the reference bottlings.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties
