Fumane house whose vineyard holdings run to a little over 100 hectares in the Valpolicella Classico zone. Francesco, Giovanni, Matteo and Silvia Allegrini run it today, on the legacy of Giovanni Allegrini.
Tasting: Showroom and estate visits at Fumane, booked through the estate.
Marco Speri's own cellar at Campolongo in Fumane, with a deliberately short range: Valpolicella Classico, Ripasso, Amarone and Recioto.
Cottini family cellar at Ponte Scrivan in Fumane, three generations of growers handling the whole cycle from vineyard to bottle across Valpolicella, Ripasso, Amarone and the Carpane and Twenty selections.
Scamperle family estate in the centre of Fumane, working the Classico range from Valpolicella through Ripasso to Amarone and Recioto.
Zeno Zignoli works six to seven hectares on the ridge that climbs from Bure at 220 metres to Mazzurega at 430 metres, land the Ragno family has farmed for five generations.
Renaissance villa at Fumane designed by Giulio Romano and Michele Sanmicheli, bought by Marilisa Allegrini in 2008 and a working winery since 2019, with guided tastings in the mascaron rooms.
Cotti family cellar on the Fumane valley floor running three set tasting flights, from an entry white and Valpolicella pour up to the Amarone and Recioto selections.
Scamperle family cellar in the village of Fumane, pouring the Ca' Carnocchio and Pergole Vece Amarone selections in a working cellar rather than a visitor centre.
Marco Speri's own cellar at Campolongo in Fumane, working long macerations and large Slavonian casks for a deliberately traditional reading of Amarone and Recioto.
Producer-run cooking classes at the Fumane villa, taught in the fireplace rooms and closed with a tasting of the estate's Valpolicella and Lugana.
Guided visit of the sixteenth-century complex at Fumane designed by Giulio Romano and Michele Sanmicheli, with a tasting in the fireplace rooms afterwards.
Sixteenth-century villa at Fumane laid out on the plan of a Roman domus by Giulio Romano and Michele Sanmicheli, open for guided visits and paired with an outdoor art project on the Colle Fumana.
Ten rooms inside the sixteenth-century villa at Fumane, split between Art Rooms on the upper floor of the monumental complex and Wine Rooms in the rustic annex facing the vines.
The list: Guests can book guided tours of the monumental complex and tastings of Villa Della Torre, Poggio al Tesoro and San Polo wines, plus lunches and dinners in the mascaron fireplace rooms and cooking classes
Cooking class inside the sixteenth-century villa at Fumane, held in the rooms with the giant mascaron fireplaces and paired with the estate's Valpolicella and Lugana.
A walk through what the estate calls a garden of vines rather than a vineyard, taking in the grotto and the Bucintoro nymphaeum before a tasting.
Scriani run three named flights at Fumane, First Impressions, Dreaming Valpolicella and The World of Scriani, each stepping further up the estate range.
Villa Della Torre serves dinner in the mannerist fireplace rooms, with the estate's Valpolicella and Lugana and the Bolgheri and Montalcino sister labels.
The list: Tastings of Villa Della Torre, Poggio al Tesoro and San Polo poured at a table in the rooms with the giant mascaron fireplaces
Tip: Dinner has to be booked with the villa in advance; there is no walk-in service at the complex.