Antolini ★ 4.5
Brothers Pier Paolo and Stefano Antolini receive visitors at Prognol in Marano, pouring the Moropio and Ca' Coato bottlings from the high Marano terraces.
Certified organic Vaona family estate on the Novaia terraces at Marano, where the tasting runs through Corte Vaona, Le Balze and the Amarone selections.
Address: Via Novaia 1, 37020 Marano di Valpolicella, Verona, Italy
Brothers Pier Paolo and Stefano Antolini receive visitors at Prognol in Marano, pouring the Moropio and Ca' Coato bottlings from the high Marano terraces.
Campagnola family cellar at Valgatara farming 22 hectares on Veronese pergola since 1870, with tastings across the San Rustico and Gaso lines plus their Amarone grappa.
Certified organic Vaona cellar on Via Paverno at Valgatara, a short family tasting through Valpolicella Classico, Ripasso and Amarone in the working cellar.
Certified organic Castellani estate in the Bionda valley at Valgatara, tasting single-vineyard Ravazzol and Casal Vegri alongside the classic Valpolicella range.
Carlo Venturini and Alessandra Zantedeschi farm dry-stone terraces above Castelrotto biodynamically, tasting Saseti, Camporenzo and Sant'Ulderico in the old cellar.
Celestino Gaspari's cellar built into a disused sandstone quarry at San Floriano, worked since the fifteenth century, tasting the Kairos blend and the Oseleta-led reds underground.
Discover how organic extra virgin olive oil is made and enjoy a tasting of different Italian olive oils paired with regional wine and delicious appetizers.
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...