Certified organic Valpolicella from the Vaona cellar at Valgatara, priced in the same band as the uncertified reds around it.
Tip: The label carries the organic certification mark. Ask at the cellar which parcels on Via Paverno went into the vintage.
Certified organic Valpolicella from the Casterna slope above Fumane, named after the Saint John's wort that grows in the vineyard.
Tip: The operating cellar is at Via Casterna 60 in Fumane even though the registered office is in San Pietro in Cariano.
Certified organic entry red from the Vaona family terraces at Marano, the lightest wine in a range that runs up to Amarone.
Tip: Novaia also bottle Fapulito, a second Classico at roughly EUR 14 to 20, from a separate parcel.
Certified organic Valpolicella from the Castellani brothers at Valgatara, the entry point to a range that includes the Ravazzol and Casalvegri crus.
Tip: Casalvegri, the Classico Superiore, is around EUR 20 to 28 and is the bottle to buy if you can stretch the budget once.
Claudio Viviani's base red from the high Mazzano vineyards, the same terraces that feed the Casa dei Bepi Amarone.
Tip: Mazzano sits high on the ridge above Negrar. The base Classico is the cheapest way to taste fruit from that altitude.
Marco Speri's entry red from Fumane, made in the same deliberately traditional register as the Amarone but without the drying.
Tip: This is the cheapest bottle in a cellar built on long macerations and big Slavonian casks, so it reads older than its price.
Biodynamically farmed Valpolicella from the dry-stone terraces at Castelrotto, the entry bottle from Carlo Venturini and Alessandra Zantedeschi.
Tip: Saseti is the estate's entry bottling. Camporenzo and San Giorgio Alto climb to EUR 20 to 40 and sell out at the cellar.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
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