Elementi ★ 4.7

Vespasia ★ 4.8

Inside the Palazzo Seneca hotel in Norcia, chef Fabio Cappiello has held a Michelin star since 2016 and a Green Star for sourcing from the property's own organic farm of lentils, chickpeas and grain.

Awards: MICHELIN Guide 2016

Ada ★ 4.7

Chef Ada Stifani's one Michelin starred dining room near Perugia's Porta Cornea runs a dedicated wine menu, La Carta dei Vini, alongside tasting menus built on regional Umbrian ingredients.

Awards: MICHELIN Guide 2026

I Sette Consoli ★ 4.4

Facing Orvieto's Duomo from a summer garden, I Sette Consoli has run since 1992 on regional, seasonal ingredients and keeps what the MICHELIN Guide calls a particularly appealing wine and spirits list.

Une ★ 4.6

Chef Giulio Gigli's one Michelin starred restaurant occupies a seventeenth century mill near Foligno, pouring organic, biodynamic and natural wines from small producers alongside its own vegetable garden.

Awards: MICHELIN Guide 2026

Apollinare ★ 4.2

Set inside the former walls of Spoleto's Sant'Apollinare convent, this contemporary dining room reinterprets Umbrian tradition with seasonal, regional ingredients under exposed stone and beams.

Trippini ★ 4.5

Overlooking Lake Corbara, this third generation family restaurant runs a dedicated wine catalogue that traces Umbrian terroir alongside chef Paolo Trippini's modern takes on regional recipes.