A Cannara family estate farming Umbrian hillside without chemical inputs, working in permaculture with compost produced on site. The estate describes low-impact cultivation rather than naming a certifying body.
Tip: Ask for the Vernaccia di Cannara, a red made almost nowhere outside this stretch of the Colli Martani zone.
Address: Localita Conversino 153, 06033 Cannara PG, Italy, Umbria
A small, long-established family cellar in Montefalco known across the natural-wine trade for extended skin-contact fermentations and a minimal-technology approach to winemaking. Visits are by appointment only.
Tip: Book a visit weeks ahead, this is one of the harder Montefalco cellar doors to get into.
