Housed in the former stables of Palazzo Cattolica near Ballarò market; the enoteca room pairs Sicilian street snacks with natural wines in a theatrical medieval setting.
The list: Market-wine bar hybrid inside 17th-century stables near the Vucciria; Sicilian enoteca room with street-food antipasti and natural wine focus.
Tip: Start in the enoteca room, then move to the restaurant space for full Sicilian antipasti service.
Address: Via Ballarò, 90134 Palermo (PA), Sicily
Catania natural wine bar within Raisin's verified network; seasonal Sicilian dishes and a 30%-plus natural wine selection create a relaxed, unpretentious atmosphere.
The list: Natural wine bar and restaurant in Catania with minimum 30% natural wines; local, seasonal food and Sicilian artisan producers.
Pours: Natural Nerello Mascalese, Natural Carricante, Frappato naturale
Tip: Pairs well with a visit to the Catania fish market nearby.
Michelin-listed Palermo restaurant in Palazzo Gangi (the location of Visconti's 'The Leopard') with a 650-label cellar that is among the finest in Sicily; bar area allows wine-only visits.
The list: 650-label cellar curated by brothers Andrea and Alberto Rizzo; comprehensive Sicilian selection plus top Italian denominations; Michelin-recognised wine list.
Pours: Nerello Mascalese contrade, Tasca d'Almerita Contea di Sclafani, Benanti Etna Bianco DOC
Tip: The bar seats offer the full wine list without a food commitment; recommended for solo wine explorers.
Catania's lively natural-wine bar and shop with a creative kitchen; the 30%-natural wine floor makes this a gateway for low-intervention Sicilian discoveries.
The list: Bar, restaurant and wine shop with 30%-plus natural wines; local, seasonal and mostly organic food pairings; Raisin-verified natural wine venue.
Pours: Natural Etna DOC, Sicilian orange wine, Natural Cerasuolo di Vittoria
Tip: The orange wine selection from Sicilian producers is unusually deep for a bar.
Palermo natural wine bar and shop with an emphasis on Sicilian small producers and seasonal local food; community-oriented and low-key atmosphere.
The list: Natural wine shop and bar in Palermo with local, seasonal organic food; Raisin-verified venue with small-producer Sicilian focus.
Pours: Natural Grillo, Natural Nero d'Avola, Natural Inzolia
Tip: One of Palermo's most reliable stops for new Sicilian natural-wine discoveries.
Palermo's most storied enoteca since 1946; floor-to-ceiling bottles, an encyclopedic Sicilian list and an expert team that stocks wines rarely found elsewhere on the island.
The list: Historic enoteca since 1946 with 7,000-plus labels spanning Sicilian artisan producers alongside global grands crus; retail shop by day, wine bar from 5pm.
Pours: Etna Rosso DOC selections, Nerello Mascalese, Cerasuolo di Vittoria DOCG
Tip: Arrive at 5pm for aperitivo with a charcuterie board before the evening rush.
Beloved Palermo wine bar where sommelier Salvatore Fanale fields a vast list of Sicilian gems and global stalwarts; outdoor terrace on the piazza is the place to be at sundown.
The list: 700-plus labels led by Sicilian selections curated by sommelier Salvatore Fanale; aperitivo platters and outdoor terrace.
Pours: Tasca d'Almerita Regaleali Rosso, Etna Bianco DOC, Passito di Pantelleria DOC
Tip: Ask Salvatore for his current Etna picks; the underground gems change seasonally.
