2 vegan winemaking spots in Sicily, editor-picked by Cork & Curve. All dietary guides in Sicily.
Arianna Occhipinti ★ 4.9
Vittoria, Cerasuolo di Vittoria DOCG · SP68 Contrada Fossa di Lupo, 97019 Vittoria, Ragusa, Italy
Arianna Occhipinti's wines are unfined and unfiltered with no animal-derived fining agents used. This is consistent with her low-intervention philosophy documented on the estate website and confirmed by natural wine importers De Maison Selections and Caves de Pyrene.
Tip: The SP68 range and the single-varietal Frappato and Nero d'Avola are all vegan-friendly by production method.
COS ★ 4.8
Vittoria, Cerasuolo di Vittoria DOCG · SP3 Acate-Chiaramonte km 14,300, 97019 Vittoria, Ragusa, Italy
COS wines are unfined and unfiltered, fermented in amphora with native yeasts and without animal-derived fining agents. The pithos fermentation approach makes adding finings impractical; the vegan status is a function of production method rather than a deliberate certification.
Tip: The Pithos Bianco and Pithos Rosso are the most distinctive vegan expressions in the range; the natural amphora skin contact gives texture that replaces any need for fining.