Martini & Rossi's Pessione cellars offer guided tastings of its sparkling Asti and Prosecco beside the Vermouth di Torino range.
The list: Guided tastings spanning Martini sparkling Asti and Prosecco alongside the Vermouth di Torino range in the historic Pessione cellars
Tip: The Discovery Tour pairs Martini's sparkling and vermouth lines; weekends without reservation, weekdays by appointment.
Address: Piazza Luigi Rossi 2, frazione Pessione, 10023 Chieri, Italy, Piedmont
Vanchiglia natural-wine bar and shop pouring small-grower Italian and Central European bottles late into the night, with local seasonal snacks.
The list: Natural and low-intervention wines from Italy, Slovenia, France and Spain, with a rotating by-the-glass list strong on macerated whites and chilled sparkling
Tip: Open to 3am on Friday and Saturday; ask for a chilled macerated white and a plate of seasonal crostini.
Rustic-elegant wine bar, cafe and restaurant on Alba's main street, strong on Barolo and Barbaresco by the glass through the evening.
The list: Deep Langhe and Roero list led by Barolo and Barbaresco, with many older vintages by the glass alongside a full kitchen
Tip: On Alba's central street; perfect for a late Barolo flight after the truffle market closes.
Wine bar on Alba's Piazza Risorgimento owned by local producers, pouring Barbaresco and Barolo until late with small plates of regional fare.
The list: Producer-owned list heavy on local Barbaresco and Barolo, served with tapas-style small plates of Langhe ingredients
Tip: On Alba's cathedral square; the producer ownership shows in a sharp, value-led by-the-glass list.
Cit Turin natural-wine enoteca with a tightly chosen Piedmontese and Italian list poured by the glass into the evening.
The list: Small natural and artisanal list with a strong Piedmontese core, by the glass and bottle with a short food menu
Tip: A neighbourhood natural-wine bar away from the centre; go for the evening service after 6:15pm.
Modern San Salvario wine bar, osteria and shop pouring natural and traditional Piedmontese wines with a seasonal kitchen into the evening.
The list: Natural and traditional wines from Piedmont and beyond, by the glass and bottle, with a small osteria kitchen of seasonal local dishes
Tip: A neighbourhood San Salvario staple; let the staff steer you through the natural pours alongside the daily kitchen.
San Salvario enoteca by Porta Nuova pouring Piedmontese and Italian wines by the glass, open to 2am Thursday to Saturday.
The list: Italian and Piedmontese list by the glass and bottle at the edge of San Salvario by Porta Nuova, open well past midnight on weekends
Tip: Steps from Porta Nuova station; weekend hours run to 2am, a reliable late stop near the trains.