Cheese, Slow Food's cheese festival in Bra ★ 4.8
Slow Food's biennial fair of raw-milk cheeses fills the centre of Bra with artisan producers, tastings, workshops and talks. The 2025 edition was the fifteenth.
The farm's locanda serves Castelmagno in its different types and ageings, and gnocchi al Castelmagno are always on the daily menu, in the valley where the cheese is made. Opening is seasonal.
Qualigeo lists Barolo first among the structured reds it calls the classic match for Ossolano. The elastic, savoury paste with its herbal pasture notes gives Nebbiolo's tannin something to grip, and an older, more intense wheel holds its own.
Qualigeo pairs Castelmagno with full-bodied reds. The crumbly, piquant paste of an aged wheel, with its blue-green veins, meets Barolo's firm tannin and high acidity, which clear the palate between pieces.
Qualigeo says fresh Robiola di Roccaverano calls for a white wine of character. Arneis, a dry white with some body and fresh acidity, suits the creamy paste and answers the cheese's slight acidity.
Address: La Meiro, Borgata Chiappi, via dei Pinet 1, 12020 Castelmagno (CN), Piedmont
Slow Food's biennial fair of raw-milk cheeses fills the centre of Bra with artisan producers, tastings, workshops and talks. The 2025 edition was the fifteenth.
Guided walk through the shop's cold counter, workshop, ageing rooms and the ageing cellar, which holds a small cheese museum, then a tasting in a dedicated room. For larger summer groups a tent can be set up in the courtyard. Contact the shop to reserve.
Shop tasting of boards of cheeses and cured meats with handmade bread, grissini rubatà and a glass of wine, with panna and zabaione as an option. Book at least a day ahead.
Cellar visits and a guided tasting route at the Arona ageing house, by reservation. Private tastings in dedicated rooms pair its cheeses with bread and wine; English-language visits are available on booking.
Booked visit to the rock cellars of an alpine hamlet where cheeses rest on twelve kinds of wood, with a company shop on site. Cheeses include Castelmagno di Alpeggio and the Cusiè range.
Explore our private Alterris estate, strolling through the vineyards, visiting our cellar dug into the hillside, and enjoying an exclusive wine and cheese pairing experience
An unforgettable day in the Langhe with a walk among the rows, lunch in the vineyard, and plenty of space for the little ones!
Discover the wine regions of Barolo and Barbaresco on a sommelier guided tour. Visit two boutique wineries, enjoy a typical lunch at a local Osteria, and explore the m...