6 by the glasssgonico
Carso osmiza network listing the farmer-cellars open to the public on rotating dates, pouring Vitovska, Malvasia and Terrano with home charcuterie under the historic frasca rule.
The list: The Carso osmiza network is a rotating calendar of farmer-cellars opening to the public for a few weeks at a time under the 8-day frasca rule, pouring estate Vitovska, Malvasia Istriana and Terrano with home charcuterie, cheese and bread
Pours: Carso Vitovska, Carso Terrano, Carso Malvasia Istriana
24 by the glasscividale-del-friuli
Bastianich Orsone wine bar and bistro at Cividale del Friuli, pouring the family's Vespa Bianco, Friulano Plus and Calabrone alongside a curated Italian by-the-glass list.
The list: Bastianich family wine bar and bistro at the Cividale estate pouring Bastianich Vespa Bianco, Friulano Plus and Calabrone alongside an Italian by-the-glass list curated by Joe Bastianich
Pours: Vespa Bianco, Friulano Plus, Calabrone
22 by the glasscormons
Sirk family Osteria Subida at Cormons, the casual room beside the Michelin Trattoria al Cacciatore, pouring Collio Friulano, Ribolla Gialla and Carso Vitovska.
The list: Sirk family Osteria Subida at Cormons (the casual room beside the Michelin-starred Trattoria al Cacciatore) pouring Collio whites by the glass with seasonal frico, gnocchi di susine and Sirk-vinegar dishes
Pours: Collio Friulano, Collio Ribolla Gialla, Carso Vitovska
60 by the glasscormons
Municipal enoteca on Piazza XXIV Maggio pouring every Cormons member producer by the glass at cellar prices, the historic public wine room of the Collio capital.
The list: The municipal enoteca of Cormons on the main square, pouring every member Collio producer by the glass at producer prices under a regulated cooperative model, plus a Cantine Aperte tasting calendar across the year
Pours: Collio Friulano, Collio Ribolla Gialla, Collio Sauvignon
20 by the glassduino-aurisina
Trieste Habsburg buffet from 1897 pouring Vitovska, Malvasia Istriana and Friulano by the glass against boiled pork porcina and kren, the city's reference wine and meat counter.
The list: Trieste's reference Habsburg-era buffet pouring Friulano, Vitovska, Malvasia Istriana and Terrano by the glass paired with boiled pork (porcina), kren and senape since 1897
Pours: Carso Vitovska, Carso Malvasia Istriana, Friulano
18 by the glassduino-aurisina
Trieste's 1914 literary caffe with the Joycean backroom, pouring Carso Vitovska and Malvasia Istriana alongside the Viennese-style coffee list and the daily book club.
The list: Historic 1914 Trieste Viennese-style caffe with a literary backroom and a wine list weighted to Carso (Vitovska, Malvasia Istriana, Terrano) and Collio whites for aperitivo and dinner service
Pours: Carso Vitovska, Collio Pinot Grigio, Carso Malvasia Istriana
