Distillerie Nonino ★ 4.9
Five-generation Nonino grappa house at Percoto since 1897, now run by Giannola Nonino and her daughters Cristina, Antonella and Elisabetta with the single-grape Monovitigno range launched in 1973 by Benito and Giannola.
Where the region overlaps spirits: distilleries and tasting bars in Friuli-Venezia Giulia.
A guide to distilleries in Friuli-Venezia Giulia.
Five-generation Nonino grappa house at Percoto since 1897, now run by Giannola Nonino and her daughters Cristina, Antonella and Elisabetta with the single-grape Monovitigno range launched in 1973 by Benito and Giannola.
Aquila Nera grappa house at Gradisca d'Isonzo distilling Collio, Colli Orientali and Friuli Isonzo grape pomace into varietal grappas (Friulano, Ribolla Gialla, Pinot Grigio, Refosco) on copper alambic stills.
Ceschia grappa house at Nimis distilling Verduzzo Friulano pomace from the DOCG Ramandolo zone and Colli Orientali Schioppettino, Refosco and Picolit pomace on small-batch copper stills.
Peak wine-travel season in Friuli-Venezia Giulia is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Friuli-Venezia Giulia rewards trust.