Distillerie Nonino ★ 4.9
Five-generation Nonino grappa house at Percoto since 1897, now run by Giannola Nonino and her daughters Cristina, Antonella and Elisabetta with the single-grape Monovitigno range launched in 1973 by Benito and Giannola.
Where the region overlaps spirits: distilleries and tasting bars in Friuli-Venezia Giulia.
A guide to distilleries in Friuli-Venezia Giulia.
Five-generation Nonino grappa house at Percoto since 1897, now run by Giannola Nonino and her daughters Cristina, Antonella and Elisabetta with the single-grape Monovitigno range launched in 1973 by Benito and Giannola.
Aquila Nera grappa house at Gradisca d'Isonzo distilling Collio, Colli Orientali and Friuli Isonzo grape pomace into varietal grappas (Friulano, Ribolla Gialla, Pinot Grigio, Refosco) on copper alambic stills.
Grappa house in Nimis that traces its start to 1886, when Giacomo Ceschia went from village to village by cart collecting pomace. The range includes Grappa Ramandolo, named for the local DOCG sweet white, and the Nemas grappas, with guided visits and an enoteca at the distillery.
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Set off on a guided tour of the historical winery of Villa Bogdano near Venice. Enjoy a wine tasting along with baked goods surrounded by the amazing scenery of this h...
Wine tastings and winery visits in Friuli-Venezia Giulia (9) · Wine tours and day trips in Friuli-Venezia Giulia (6)
Peak wine-travel season in Friuli-Venezia Giulia is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Friuli-Venezia Giulia rewards trust.