Vineria Paradeis biodynamic tasting room and osteria at the Casòn Hirschprunn estate in Magrè, pouring the three biodynamic lines from 55 hectares with kitchen-garden snacks paired by Alois Lageder's sommeliers.
Address: Via Casòn Hirschprunn 1, 39040 Magrè sulla Strada del Vino, Italy, Alto Adige
Cantina Colterenzio's renovated vinotheque in Cornaiano with a panoramic tasting terrace, pouring the cooperative's Lafoa line and the Gran Lafoa Sauvignon Riserva that took Gambero Rosso's Bianco dell'Anno 2025.
Boutique tasting room at Castel Sallegg's Leisenhof estate in Caldaro, owned by the Counts of Kuenburg since 1851, pouring the estate's Moscato Rosa and Bischofsleiten Lago di Caldaro from 30 hectares.
Manincor's gravity-fed underground tasting cellar at Castel Campan above Lake Caldaro, pouring biodynamic Goess-Enzenberg wines from 50 hectares including the Reserve della Contessa Sauvignon Blanc.
Biodynamic tasting pavilion above Bolzano at Loacker's 1334-founded Schwarhof estate, pouring the Loacker family's homeopathic-led wines from steep Santa Giustina terraces with Rosengarten views.
Wein.Kaltern's village wine.house on Caldaro's market square, pouring the full Caldaro grower-village roster across 18 producers with regional speck and cheese boards.
Tasting room at Elena Walch's 1620-built Castel Ringberg above Lake Caldaro, pouring the single-vineyard Castel Ringberg Riserva line and the Beyond the Clouds white from 20 hectares.
