When to visit Alto Adige: harvest, en primeur and the calendar that shapes a cellar visit.

Spring

  • Mostra Vini di Bolzano, Castel Mareccio, late March (March): The Mostra Vini di Bolzano (Bozner Weinkost) at Castel Mareccio is Alto Adige's longest-running wine tasting, in its 99th edition in 2026. Held over four days in late March each year, the event gathers more than 40 South Tyrolean wineries pouring around 180 labels across Bolzano, Oltradige, Bassa Atesina, Valle Isarco and Merano sub-zones inside the 12th-century Mareccio Castle on the Lungotalvera promenade. Spring viticulture in Alto Adige is also at its budbreak peak through March. What to taste: ['Across-region 180-label flight at Castel Mareccio', 'Newly bottled Sylvaner and Kerner from the Eisacktal', 'Vintage-current Schiava and Santa Maddalena from Bolzano coopertives']
  • Budbreak and Terlano asparagus pairings, April (April): April marks budbreak across the Adige valley floor and the start of the Terlano asparagus season, the latter celebrated by Cantina Terlano and Cantina Andrian with paired tastings of Pinot Bianco and the local white asparagus. Cellar doors at Cantina Terlano in Terlan and at Andrian reopen the public-tasting programme in earnest from early April after the winter pruning quiet. What to taste: ['Cantina Terlano Tradition Pinot Bianco with Terlano asparagus', 'Cantina Andrian Pinot Grigio', 'Newly released Alto Adige Sauvignon']
  • Gewurztraminer Dinner at Tramin, late April (April): The Gewurztraminer Dinner at Ansitz Romani in Tramin (Termeno) is the 2026 evolution of the long-running Gewurztraminer Wineday, with head chef Armin Pernstich plating a paired menu against Tramin Gewurztraminer and local grappa. The 2026 edition is a single seated evening rather than the previous vineyard-walk format; registration is required. What to taste: ['Cantina Tramin Nussbaumer Gewurztraminer', 'J. Hofstatter Joseph Gewurztraminer', 'Tramin estate grappa from Gewurztraminer pomace']
  • Caldaro Wine Party, season-opening May (May): The Caldaro Wine Party (Kalterer Wineparty) is the season-opening event of the wein.kaltern producer initiative, gathering Caldaro/Kaltern producers on the lakeshore in May to toast the summer ahead. What to taste: ['Cantina Kaltern Kalterersee Schiava', 'Manincor Reserve della Contessa Pinot Bianco', 'Kaltern Sauvignon Quintessenz']
  • South Tyrol Pinot Noir Days (Blauburgundertage), Egna and Montagna, mid-May (May): The Blauburgundertage at Egna (Neumarkt) and Montagna (Montan), running for over 20 editions, is dedicated to South Tyrolean Pinot Nero from the Mazzon high plateau and the surrounding southern Adige zone. What to taste: ['Hofstatter Mazon Riserva Pinot Nero', 'Girlan Trattmann Pinot Nero Riserva', 'Franz Haas Schweizer Pinot Nero']

Summer

  • Sabiona Eisacktaler White Wine Festival, Klausen, June (June): Sabiona, the Eisacktaler White Wine Festival, gathers Eisacktal producers from Neustift to Klausen in the Capuchin Garden of Klausen (Chiusa) for an evening tasting from 5pm to midnight. What to taste: ['Eisacktaler Sylvaner from Kuenhof, Strasserhof and Kofererhof', 'Abbazia di Novacella Praepositus Kerner', 'Garlider Gruner Veltliner']
  • Veraison across the Adige Valley, late July and August (July): Veraison - the colour-change of grapes from green to purple-red on the reds and translucent-amber on the whites - sweeps the Adige valley floor from late July through August. What to taste: ['Bolzano Santa Maddalena DOC Schiava (Magdalener)', 'Lake Caldaro Schiava (Kalterersee Classico Superiore)', 'Vintage-current Tramin Gewurztraminer']
  • Calici di Stelle (Lorenzinacht), Bolzano, early August (August): Calici di Stelle (Lorenzinacht / St. Lawrence Night) is Bolzano's open-air August wine tasting under the Via dei Portici arcades, timed to the Perseids meteor shower peak. What to taste: ['Cantina Bolzano Santa Maddalena selection', 'Cantina Bolzano Taber Lagrein Riserva', 'Loacker Schwarhof Magdalener (St Magdalener)']

Autumn

  • Caldaro Wine Days (Kalterer Weintage), early September (September): The Kalterer Weintage (Caldaro Wine Days) bring Cantina Kaltern, Manincor and the private producers of Caldaro to the main square in the village heart for two evenings in early September. What to taste: ['Cantina Kaltern Saltner Schiava Riserva', 'Manincor Reserve della Contessa Pinot Bianco', 'Kaltern Sauvignon Quintessenz']
  • Lagrein harvest and Torggelen season, October and November (October): October is the Lagrein and Schiava-Riserva harvest in Bolzano's Gries and Magdalener plots, and the Sylvaner / Kerner late-pick in the Eisacktal. What to taste: ['Vernatsch (Schiava) Suser - new wine, slightly fizzy', 'Just-pressed Lagrein from Gries', 'Eisacktaler Kerner from Abbazia di Novacella Praepositus']

Winter

  • Winter pruning across Alto Adige, January and February (January): January and February are pruning months across Alto Adige's terraced vineyards from Vinschgau in the west to the Eisacktal in the north. Most estates use Guyot training on the valley floor and pergola for the higher Schiava plots; the work is hand-driven and visible to visitors walking the South Tyrol Wine Road. Cellar tastings are at their quietest of the year, the easiest window to book single appointments with named winemakers. What to taste: ['Vintage-fresh Alto Adige Pinot Bianco from the November-December release', 'Eisacktal Sylvaner from Neustift, Strasserhof and Kuenhof', 'Released Lagrein Riserva from Cantina Bolzano and Niedermayr']

Year round

  • Pinot Bianco and Pinot Grigio harvest, late August and September: Alto Adige's harvest opens in late August on the valley-floor Pinot Grigio and the early Pinot Bianco plots and runs through September on the cooler hillside Pinot Bianco, Sauvignon, Chardonnay and Gewurztraminer.

Book wine experiences in Alto Adige

Bolzano Street Food Tour®

Guided tour2.5 hours4.9 from 45 reviewsfrom €109

Discover the unique culinary tradition of Bolzano on a street food tour with a local guide. Visit food stalls and sample street food as you stroll through the historic...

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Wine tastings and winery visits in Alto Adige (10)

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Seasonal in Alto Adige, FAQ

When is the best time to visit Alto Adige for wine?

Peak wine-travel season in Alto Adige is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Alto Adige estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Alto Adige cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Alto Adige tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Alto Adige?

Ask the next local you meet what they would order. Alto Adige rewards trust.

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