Private full-day Budapest-to-Tokaj wine experience visiting three wineries with 18-plus wines sampled, regional lunch, and expert guided context on Furmint, Aszú classification, and UNESCO landscape. Customisable itinerary.
Address: Hotel pickup, Budapest, Hungary, Tokaj
Small-group tour of Götz Pincészet in Hercegkút, starting with the bottling facility, then a vehicle transfer to the Gombos-hegyi cellar row, a UNESCO World Heritage site. Tour ends with a seated tasting of estate wines.
Guided cellar adventure at Holdvölgy in Mád, through one of the longest cellar systems in the region. Treasure hunt format through 16th-century tunnels leads to a seated tasting; the Aszú vertical tasting of six vintages extends the experience beyond two hours.
Guided tour of Disznókő's UNESCO-listed terraced vineyards and modern winery, followed by a seated tasting in the historic cellars. Options range from classic flight to vertical Aszú tasting and Eszencia; groups up to 50.
Cellar and production tour at Vega Sicilia's Tokaj estate in Tolcsva. Explores centuries-old underground cellars and the production facility before a three-wine tasting covering the range from dry Furmint to Aszú. Available in English and Hungarian.
Walking tour of the 15th-century Rákóczi cellar beneath Tokaj's main square, including the Knight's Hall (28 m long, 5 m high) and the underground wine museum storing up to 100 vintages. Tasting of Hétszőlő estate wines in English or Hungarian.
Appointment-only visit to the Szepsy winery, whose family developed the Aszú method in the 17th century. Walks through historic cellars and well-tended vine rows in Mád, followed by a seated tasting of single-vineyard cuvées.