Seated vertical tasting of six Tokaji Aszú vintages in Holdvölgy's 16th-century cellars in Mád, winner of Best Cellar Visit in Hungary two consecutive years. Guides explain how each vintage's botrytis development, harvest conditions. Curriculum spans winemaking choices shaped the evolution of the wine as well.
Address: Árpád utca 13, 3909 Mád, Hungary, Tokaj
Private appointment at Royal Tokaji covering 1.5 miles of 13th-century underground cellars and the modern Csaba Bodonyi-designed winery. Tasting covers the single-vineyard portfolio (Mézes Mály, Nyulászó, Betsek, Szent Tamás) from dry Furmint to Aszú and Eszencia.
Tasting of Disznókő's Eszencia, the intensely concentrated aszú berry must that flows under its own weight, alongside the full Aszú range. Guides in the UNESCO-listed cellar explain the unique chemistry of noble rot and the legal definition of Tokaji styles.
Private appointment at Royal Tokaji covering 1.5 miles of 13th-century underground cellars and the modern Csaba Bodonyi-designed winery. Tasting covers the single-vineyard portfolio (Mézes Mály, Nyulászó, Betsek, Szent Tamás) from dry Furmint to Aszú and Eszencia.
Guided walk through the Gombos-hegyi cellar row in Hercegkút, the most photographed cellar village in Hungary. Black mould-covered Swabian cellar facades carved into rhyolite-tufa, UNESCO-listed since 2002. Tour includes the Götz winery, underground gallery. Curriculum spans a seated tasting as well.
Guided exploration of Vega Sicilia's Tokaj estate in Tolcsva: centuries-old underground cellars, production facility, and a three-wine tasting from dry Mandolás Furmint through Late Harvest to Aszú. Unique opportunity to taste the only Vega Sicilia venture outside Spain.
Structured blind tasting at Prés Wine Bar in Tokaj comparing the same Furmint grape across four styles: dry, off-dry Szamorodni, sweet Szamorodni, and Aszú. A wine lesson format revealing how noble rot transforms the grape.
Multi-course pairing dinner at Bobajka, guided by Michelin Sommelier Award winner Tamás Langó. The exclusively Tokaj-focused 120-wine list is matched course by course to modern Hungarian cuisine inspired by Zemplén regional traditions. Menus change seasonally with local produce.
