Hotel bar at the Minaro MGallery offering panoramic vineyard views. Hosts the complimentary 12-week Saturday Wine Tales tasting series; acclaimed cocktail programme alongside Tokaj regional wines.
The list: Tokaj regional wines; Saturday Wine Tales series with winery guests from Béres, Oremus, Sauska
Address: Csurgó völgyi út, 3910 Tokaj, Hungary
Open-air wine terrace bar in Sárospatak serving regional wines with a focus on Tokaj producers. Relaxed terrace setting near the Rákóczi Castle; popular with locals in summer.
The list: Tokaj-Hegyalja wines by the glass; seasonal terrace; Hungarian bites
Bar adjoining the Talu Restaurant at Andrássy Kúria five-star hotel. Curated Tokaj wine selection paired with regional Hungarian cuisine; also gateway to the VinoSense spa with vinotherapy treatments.
The list: Curated Tokaj-Hegyalja wines; gourmet Hungarian food pairings; Gault and Millau two-hat recognition
Wine tasting in the Gombos-hegyi cellar row of Hercegkút, a Swabian village where the mould-covered rhyolite-tufa tunnels are a UNESCO World Heritage site. Seasonal cellar openings through local producers.
The list: Tokaj-Hegyalja wines in a UNESCO-listed cellar setting; tastings with Gombos-hegy cellar atmosphere
Disznókő's on-site wine boutique stocking the estate's entire range, with the Sárga Borház restaurant hosting wine dinners pairing Disznókő with other leading Tokaj producers. Seasonal opening May through October.
The list: Full Disznókő range from 1992 vintage; Sárga Borház restaurant on-site for wine dinners
Central Tokaj wine bar and bottle shop on Rákóczi utca, open from late morning to midnight in summer. A wine guide presents each pour; cold plates of Hungarian charcuterie and cheese accompany the selection.
The list: 100-plus Tokaj-Hegyalja wines by the glass and bottle; weekly wine-and-cheese seasonal pairings; wine lessons offered
Tip: Friday-night guided tastings are informal and accessible for beginners.
Opened 2025 in Tokaj old town, this intimate winebar pairs the Demeter Zoltán portfolio with freshly baked bread and cold cuts. One of the region's leading Furmint specialists.
The list: Portfolio bar for Demeter Zoltán Pincészet; Furmint and Aszú range; Anett Demeter leads afternoon tastings Thursday to Sunday
