8 editor-picked estates growing Sárgamuskotály in Tokaj.
Where to taste Sárgamuskotály in Tokaj: the estates that grow it, how the region expresses the grape, and how to book a visit.
15th-century cellar complex on Tokaj's main square, with a Knight's Hall measuring 28 m long and 5 m high. Owned by Tokaj-Hétszőlő Organic Vineyard; tastings cover Aszú, Furmint, and Hárslevelű in English and Hungarian.
One of the longest cellar systems in the region, sections dating to the 16th century. Multiple tasting formats including a vertical Aszú tasting and a Treasure Hunt cellar exploration; winner of Best Cellar Visit in Hungary two consecutive years.
Guided tour of terraced UNESCO-listed vineyards, modern winery, and historic cellars, followed by a seated tasting in the historic cellar. Wine shop open May through October.
18th-century Baroque Füleky mansion next to the late-Gothic church in Bodrogkeresztúr, with a modern winery voted Industrial Building of the Year 2011 by ArchDaily. Tastings in the guesthouse; 25 ha in leading Tokaj vineyards.
Contemporary winery complex in the village of Erdőbénye designed by architect Anthony Gall, completed 2006. The courtyard's circular skylight offers insight into winemaking; diverse tasting programmes including late-harvest and Aszú.
Mediterranean-style wine house in Tarcal founded 2002, farming nearly 20 ha on the Tarcal-Mád border. Mineral Furmint and Hárslevelű flights from single-vineyard selections to late-harvest dessert wines.
Smallholder collective based in Mád, working with local farming families on 20 ha of volcanic soil. Guided vineyard walk followed by cellar visit focusing on Furmint and Hárslevelű; chemical-free viticulture highlighted.
Tokaj-Hétszőlő's retail shop in Tokaj town centre, above the Rákóczi cellars. Sells estate wines plus local balsam vinegar and grape-seed oil; tasting bar for walk-in glass pours; open Monday to Sunday.