Two-hour paired lunch at the GAIA cellar in Koutsi, cooked by Konstantinos Georgiou with the Feel The Roots team and served against the estate's own labels.
The list: A two-hour paired lunch matching GAIA's Nemea and Santorini labels course by course
Tip: Village Flavors is an add-on to the standard visit and has to be requested when booking, not on the day.
Address: Koutsi, 20500 Nemea, Corinthia, Greece
Dining room inside the Semeli winery at Koutsi, where the Wine and Dine programme puts estate bottlings next to a Peloponnesian menu over the vineyard.
The list: Wine and Dine sittings pair the estate's PDO Nemea and PDO Mantinia labels with a kitchen menu, served in a room looking over the Koutsi vineyards
Tip: Wine and Dine is one of five separate visit programmes on the estate's booking page, so name it rather than asking for a tasting.
Dining room inside the Semeli winery at Koutsi, where the Wine and Dine programme puts estate bottlings next to a Peloponnesian menu over the vineyard.
The list: Wine and Dine sittings pair the estate's PDO Nemea and PDO Mantinia labels with a kitchen menu, served in a room looking over the Koutsi vineyards
Tip: Wine and Dine is one of five separate visit programmes on the estate's booking page, so name it rather than asking for a tasting.
Table service inside the Bairaktaris cellar on the main street of Nemea, with cheese and charcuterie platters on demand and a full Greek menu on request.
The list: Every wine on the table is made on site, from organic Agiorgitiko reds and roses through Kydonitsa and Malagousia whites to a sweet Muscat of Alexandria
Tip: Platters are served without notice but the cooked menu needs a call ahead on the winery number.
