Hillside tasting room at 600 metres in Koutsi, pouring PDO Nemea and PDO Mantinia labels after a walk through the gravity-fed cellar. Booking is required.
Tip: The estate closes on Tuesdays and on public holidays, and visitors must be over 12, so fix the slot before you drive up from Nafplio.
Address: Koutsi, 20500 Nemea, Corinthia, Greece
Koutsi cellar door where a vineyard walk and cellar tour end in flights that set Nemea Agiorgitiko against the company's Santorini Assyrtiko. Bookings are taken online.
Tip: The €70 premium flight closes with a twenty-year-old Vinsanto, the only bottle in the range that is not from the Peloponnese.
Koutsi cellar door where a vineyard walk and cellar tour end in flights that set Nemea Agiorgitiko against the company's Santorini Assyrtiko. Bookings are taken online.
Tip: The €70 premium flight closes with a twenty-year-old Vinsanto, the only bottle in the range that is not from the Peloponnese.
Purpose-built tasting room on the main street of Nemea town, reached after a twenty-minute walk through the bottling hall and the barrel and amphora cellar.
Tip: Cheese and charcuterie platters need no booking, but the full menu does, so ask when you reserve if you want lunch with the flight.
Tasting hall, ageing cellar and outdoor terrace at Archaies Kleones, reached from the first Nemea exit. Step-free throughout and open to dogs and children.
Tip: Reservations go to [email protected] rather than the general address, and the winery takes bookings on the hour from 09:00 to 16:00.
Tasting and sales room at the Xerokampos cellar, opened after a guided walk through the production floor. Groups above six are handled by arrangement.
Tip: Bookings go to [email protected], a separate inbox from the Athens head office address on the contact page.
Tasting space above a thousand-barrel cellar outside Nafplio, where flights run from the whites through the roses to the Nemea reds.
Tip: Tours run in Greek or English and the booking form asks which you want, so state it rather than turning up and hoping.
Town-centre cellar on Pindou street with a tour of the winery and barrel room followed by a tasting and a sales counter. Groups are welcome.
Tip: The range runs to eleven varieties, so name the Agiorgitiko line or the white and aromatic labels when booking a slot.
