The list: Curated flights of Nemea labels alongside other Greek and international wines, poured by the hotel's sommeliers in a dedicated tasting hall.
Tip: Every package is by reservation, booked through the winetasting address rather than the hotel desk. Vineyard tours are arranged from the same room.
Location
Address: Evangelistria and Papakonstantinou, 20500 Nemea, Corinthia, Greece
Also in Nemea
Venikos Wine Window ★ 4.5
10 by the glassNemea
A tasting room on the town square pouring Agiorgitiko alongside Greek varieties from further afield, with cheese and charcuterie plates, weekend pairing menus and themed evenings by arrangement.
The list: More than ten labels open for tasting every day and over 200 for sale, from Nemea and from the rest of the Greek vineyard, including back vintages.
Tip: The weekend food and wine pairing runs to a full menu. Private dining and themed nights are set up in advance by email.
Estiatorio Sofos ★ 4.3
NemeaMon-Thu 12:30-17:00. Fri 12:30-17:00 and 20:30-00:00. Sat 12:30-18:00 and 20:30-00:00. Sun 12:30-18:00.
A square side restaurant that started life as an oinomageireio in the 1960s and is now run by Giorgos and Eirini, the third generation. The kitchen opens again at 20:30 on Friday and Saturday and serves to midnight.
The list: A list drawn from the whole set of Nemea cellars, poured beside traditional and Mediterranean cooking by the third generation of the family.
Tip: Only Friday and Saturday have an evening service. The rest of the week the kitchen closes in the late afternoon.
Ta Papoutsakia ★ 4.2
NemeaMon-Wed closed. Thu-Fri 20:00-01:00. Sat-Sun 13:00-17:00 and 20:00-01:00.
A taverna that reopened after roughly ten years away and now serves from eight in the evening until one in the morning, Thursday to Sunday, with a green garden and a list of bottles from the Nemea cellars.
The list: A bottled list kept current with the local cellars, poured in a garden built for summer evenings.
Tip: Closed Monday to Wednesday. The kitchen is known for its moussaka and for the papoutsakia that give the taverna its name.
Full Nemea sub-appellation guide →
More nightlife in Nemea
Venikos Wine Window ★ 4.5
10 by the glassNemea
A tasting room on the town square pouring Agiorgitiko alongside Greek varieties from further afield, with cheese and charcuterie plates, weekend pairing menus and themed evenings by arrangement.
The list: More than ten labels open for tasting every day and over 200 for sale, from Nemea and from the rest of the Greek vineyard, including back vintages.
Tip: The weekend food and wine pairing runs to a full menu. Private dining and themed nights are set up in advance by email.
Estiatorio Sofos ★ 4.3
NemeaMon-Thu 12:30-17:00. Fri 12:30-17:00 and 20:30-00:00. Sat 12:30-18:00 and 20:30-00:00. Sun 12:30-18:00.
A square side restaurant that started life as an oinomageireio in the 1960s and is now run by Giorgos and Eirini, the third generation. The kitchen opens again at 20:30 on Friday and Saturday and serves to midnight.
The list: A list drawn from the whole set of Nemea cellars, poured beside traditional and Mediterranean cooking by the third generation of the family.
Tip: Only Friday and Saturday have an evening service. The rest of the week the kitchen closes in the late afternoon.
Ta Papoutsakia ★ 4.2
NemeaMon-Wed closed. Thu-Fri 20:00-01:00. Sat-Sun 13:00-17:00 and 20:00-01:00.
A taverna that reopened after roughly ten years away and now serves from eight in the evening until one in the morning, Thursday to Sunday, with a green garden and a list of bottles from the Nemea cellars.
The list: A bottled list kept current with the local cellars, poured in a garden built for summer evenings.
Tip: Closed Monday to Wednesday. The kitchen is known for its moussaka and for the papoutsakia that give the taverna its name.
See every nightlife pick in Nemea →