The cellar

Top-rated Verdiso

Every wine

The highest-rated Verdiso bottlings we have reviewed, one per producer.

4.3 Veneto Bele Casel Col Fondo Asolo Prosecco Bele Casel 4.3 Veneto Case Paolin Asolo Prosecco Superiore Extra Brut Case Paolin

Region by region

Where Verdiso is made

1 regions, with their best Verdiso bottles and the estates that make them.

Wine and cheese

Cheese with Verdiso

Every cheese
Montasio Local tradition Qualigeo lists Prosecco DOP among the wines of the Montasio zone that it is paired with. Young Montasio is milky and soft; a dry Prosecco's acidity and bubbles lift that richness and leave the mouth clean. Prosecco, Veneto: Case Paolin Asolo Prosecco Superiore Extra Brut
Asiago Pressato Our pick Fresh Asiago Pressato is sweet and slightly tangy, with a soft, buttery paste. An Extra Dry Prosecco carries a touch of sweetness that meets the milky flavour, while its acidity and bubbles clear the butter from the palate. Prosecco Extra Dry, Veneto: Bele Casel Asolo Prosecco Superiore Extra Dry

Plan the trip

Taste Verdiso where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Verdiso covered somewhere specific? Tell us where you want to drink.

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