5 editor-picked estates growing Verdiso in Veneto.
Where to taste Verdiso in Veneto: the estates that grow it, how the region expresses the grape, and how to book a visit.
One of Italy's oldest documented wine estates, with records dating to 1542 in Valdobbiadene. The Bisol family produces premium Prosecco Superiore DOCG including the prized Cartizze single-hill designation.
Tasting: Estate visits and tastings at Valdobbiadene; DOCG Cartizze and Rive range poured.
Signature wines: bisol-cartizze, bisol-crede-brut, bisol-relio-extra-dry
Founded in 1950 in Valdobbiadene, Ruggeri produces classic Prosecco Superiore DOCG including the historic Giustino B label, one of the zone's most-awarded extra-dry expressions.
Tasting: Visit and tasting at the Valdobbiadene winery by appointment.
Signature wines: ruggeri-giustino-b-extra-dry, ruggeri-oro-extra-dry
A producer based in the Asolo hills south of Treviso, Bele Casel makes Asolo Prosecco Superiore DOCG with a focus on traditional field-blend varieties including Perera and Verdiso alongside the dominant Glera.
Tasting: Tastings at the winery in Caerano di San Marco by appointment; Asolo DOCG and Colli Asolani wines.
Signature wines: bele-casel-asolo-prosecco-extra-dry, bele-casel-costalunga
A small family estate at the foot of Montello in the Asolo DOCG zone. The Giusto family grows indigenous varieties alongside Glera for complex, lower-dosage Asolo Prosecco Superiore.
Tasting: Tasting visits at the Volpago del Montello estate by appointment.
Signature wines: case-paolin-asolo-prosecco-extra-brut
Ernesto Cattel and Adelaide Tommasi run this small estate in Rolle di Cison di Valmarino producing col fondo Prosecco from heritage Glera and traditional varieties on steep hillsides with old vine material. Their 280 slm and 450 slm altitude labels are reference-point natural Prosecco.
Tip: The numbers (280, 450) refer to altitude in metres above sea level; the higher the altitude, the more mineral and taut the wine.