The cellar
Top-rated Teroldego
The highest-rated Teroldego bottlings we have reviewed, one per producer.
Region by region
Where Teroldego is made
1 regions, with their best Teroldego bottles and the estates that make them.
Wine and cheese
Cheese with Teroldego
Pecorino a Latte Crudo della Maremma
Our pick The riserva end of this raw-milk sheep cheese, 180 days and beyond, is firm enough to meet Tuscan reds built on or blended with Cabernet, Merlot or Syrah, whose tannin and high acidity cut through the fat.
Tuscan reds with Cabernet, Merlot or Syrah (Toscana IGT and Maremma Toscana), Tuscany: Michele Satta I Castagni
Plan the trip
Taste Teroldego where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Teroldego covered somewhere specific? Tell us where you want to drink.