The cellar

Top-rated Sousao

Every wine

The highest-rated Sousao bottlings we have reviewed, one per producer.

5.0 Douro Valley Quinta do Noval Nacional Quinta do Noval 4.8 Douro Valley Dow's Vintage Port Dow's Port 4.7 Douro Valley Niepoort Vintage Port Niepoort

Region by region

Where Sousao is made

1 regions, with their best Sousao bottles and the estates that make them.

Wine and cheese

Cheese with Sousao

Every cheese
Queijo Terrincho Velho Our pick The Velho is hard and firm with a strong flavour and a paprika-rubbed rind, so it needs structure. These dry Douro reds are full-bodied with firm tannin and high acidity, which hold their own against it. Full-bodied Douro red, Douro Valley: Quinta do Vallado Adelaide · Quinta do Vallado Reserva Field Blend · Quinta da Gaivosa Tinto
Queijo de Cabra Transmontano Our pick The cheese is extra-hard and clean with a slight tang. These dry Douro reds are full-bodied with medium tannin and ripe fruit, rounded enough not to fight a clean cheese. Full-bodied Douro red, medium tannin, Douro Valley: Quinta de la Rosa Douro Tinto

Plan the trip

Taste Sousao where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Sousao covered somewhere specific? Tell us where you want to drink.

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