2 editor-picked skin-contact Malvazija Istarska producers across 1 region.
A guide to skin-contact Malvazija Istarska worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
Roxanich pours its long-aged, macerated and orange wines in a cellar beneath its Motovun design hotel, on scheduled slots Tuesday to Sunday, four sittings a day.
Tasting: Tastings run in the cellar beneath the Roxanich hotel, designed by architect Idis Turato, walking through the estate's long-aged and macerated whites, orange wines and reds.
Krasica cellar door for Clai's spontaneously fermented, unfiltered natural wines, open Monday to Friday mornings through afternoon and Saturday mornings, no appointment needed.
Tasting: Visitors taste Clai's spontaneously fermented, unfiltered range straight from the Krasica cellar where the wines age in wood on extended lees contact before bottling.
More regions are in research. Want skin-contact Malvazija Istarska covered somewhere specific? Tell us where you want to drink.