2 editor-picked estates growing skin-contact Malvazija Istarska in Istria.
Where to taste skin-contact Malvazija Istarska in Istria: the estates that grow it, how the region expresses the grape, and how to book a visit.
Roxanich pours its long-aged, macerated and orange wines in a cellar beneath its Motovun design hotel, on scheduled slots Tuesday to Sunday, four sittings a day.
Tasting: Tastings run in the cellar beneath the Roxanich hotel, designed by architect Idis Turato, walking through the estate's long-aged and macerated whites, orange wines and reds.
Krasica cellar door for Clai's spontaneously fermented, unfiltered natural wines, open Monday to Friday mornings through afternoon and Saturday mornings, no appointment needed.
Tasting: Visitors taste Clai's spontaneously fermented, unfiltered range straight from the Krasica cellar where the wines age in wood on extended lees contact before bottling.