The cellar
Top-rated San Colombano
The highest-rated San Colombano bottlings we have reviewed, one per producer.
Region by region
Where San Colombano is made
1 regions, with their best San Colombano bottles and the estates that make them.
Wine and cheese
Cheese with San Colombano
Pecorino Toscano
Our pick An aged Pecorino Toscano is firm, fragrant and pronounced in flavour, beside Vin Santo's dried fruit and caramel. The wine is much sweeter than the cheese, which the DOP product sheet calls sweet, never salty.
Vin Santo, Tuscany: Capezzana Vin Santo di Carmignano Riserva
Pecorino di Pienza
Our pick An aged Pienza with its good saltiness against a Vin Santo of caramel and dried fruit: salt and sugar set each other off, and the wine's high acidity keeps the sweetness from cloying.
Vin Santo, Tuscany: Capezzana Vin Santo di Carmignano Riserva
Plan the trip
Taste San Colombano where it grows
Tastings and tours in the regions above, and somewhere to stay.
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