The cellar
Top-rated Pugnitello
The highest-rated Pugnitello bottlings we have reviewed, one per producer.
Region by region
Where Pugnitello is made
1 regions, with their best Pugnitello bottles and the estates that make them.
Wine and cheese
Cheese with Pugnitello
Pecorino a Latte Crudo della Maremma
Our pick The riserva end of this raw-milk sheep cheese, 180 days and beyond, is firm enough to meet Tuscan reds built on or blended with Cabernet, Merlot or Syrah, whose tannin and high acidity cut through the fat.
Tuscan reds with Cabernet, Merlot or Syrah (Toscana IGT and Maremma Toscana), Tuscany: San Felice Vigorello
Plan the trip
Taste Pugnitello where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Pugnitello covered somewhere specific? Tell us where you want to drink.