The cellar

Top-rated Perera

Every wine

The highest-rated Perera bottlings we have reviewed, one per producer.

4.3 Veneto Case Paolin Asolo Prosecco Superiore Extra Brut Case Paolin 4.1 Veneto Bele Casel Asolo Prosecco Superiore Extra Dry Bele Casel

Region by region

Where Perera is made

1 regions, with their best Perera bottles and the estates that make them.

Wine and cheese

Cheese with Perera

Every cheese
Montasio Local tradition Qualigeo lists Prosecco DOP among the wines of the Montasio zone that it is paired with. Young Montasio is milky and soft; a dry Prosecco's acidity and bubbles lift that richness and leave the mouth clean. Prosecco, Veneto: Case Paolin Asolo Prosecco Superiore Extra Brut
Asiago Pressato Our pick Fresh Asiago Pressato is sweet and slightly tangy, with a soft, buttery paste. An Extra Dry Prosecco carries a touch of sweetness that meets the milky flavour, while its acidity and bubbles clear the butter from the palate. Prosecco Extra Dry, Veneto: Bele Casel Asolo Prosecco Superiore Extra Dry

Plan the trip

Taste Perera where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Perera covered somewhere specific? Tell us where you want to drink.

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