4 editor-picked estates growing Perera in Veneto.
Where to taste Perera in Veneto: the estates that grow it, how the region expresses the grape, and how to book a visit.
One of Italy's oldest documented wine estates, with records dating to 1542 in Valdobbiadene. The Bisol family produces premium Prosecco Superiore DOCG including the prized Cartizze single-hill designation.
Tasting: Estate visits and tastings at Valdobbiadene; DOCG Cartizze and Rive range poured.
Signature wines: bisol-cartizze, bisol-crede-brut, bisol-relio-extra-dry
A producer based in the Asolo hills south of Treviso, Bele Casel makes Asolo Prosecco Superiore DOCG with a focus on traditional field-blend varieties including Perera and Verdiso alongside the dominant Glera.
Tasting: Tastings at the winery in Caerano di San Marco by appointment; Asolo DOCG and Colli Asolani wines.
Signature wines: bele-casel-asolo-prosecco-extra-dry, bele-casel-costalunga
A small family estate at the foot of Montello in the Asolo DOCG zone. The Giusto family grows indigenous varieties alongside Glera for complex, lower-dosage Asolo Prosecco Superiore.
Tasting: Tasting visits at the Volpago del Montello estate by appointment.
Signature wines: case-paolin-asolo-prosecco-extra-brut
The official Consorzio Conegliano Valdobbiadene Prosecco Superiore DOCG tasting centre at the 18th-century Villa Brandolini in Solighetto. Best reference for understanding the appellation - Rive single-vineyard Proseccos, Cartizze DOCG, and Colfondo styles represented. Contact the consortium office at info@coneglianovaldobbiadene.it.
Tip: Ask specifically for a Rive horizontal tasting - comparing three single-vineyard Proseccos from different communes reveals the terroir variation most clearly.