The cellar
Top-rated Muskat Ottonel
The highest-rated Muskat Ottonel bottlings we have reviewed, one per producer.
Region by region
Where Muskat Ottonel is made
1 regions, with their best Muskat Ottonel bottles and the estates that make them.
Wine and cheese
Cheese with Muskat Ottonel
Topfen
Our pick Topfen fills Topfenstrudel, a Burgenland farmhouse strudel. Kracher's Muskat Ottonel Auslese is sweet and medium-bodied with high acidity and a floral mandarin and jasmine nose: sweet enough for the dessert, fresh enough to lift the mild, lightly sour curd.
Late-harvest Muskat Ottonel, Burgenland: Kracher Auslese Muskat Ottonel
Plan the trip
Taste Muskat Ottonel where it grows
Tastings and tours in the regions above, and somewhere to stay.
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