2 editor-picked estates growing Muskat Ottonel in Burgenland.
Where to taste Muskat Ottonel in Burgenland: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
1 bottle with at least 15% Muskat Ottonel in the blend.
Seewinkel dessert wine specialist between Illmitz and the Neusiedlersee shore, world renowned for botrytis affected Trockenbeerenauslese from Welschriesling and Chardonnay.
Tasting: By appointment through the estate shop office in Illmitz.
Tip: The numbered Trockenbeerenauslese cuvées reward a decade or more of bottle age.
Gols estate expanded from 12 to 25 hectares under Paul Achs since 1990, best known for the single vineyard Altenberg Blaufränkisch.
Tasting: By appointment, with seasonal open weekends announced on the estate site.
Tip: Altenberg Blaufränkisch is one of the estate's named single-vineyard bottlings.
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