The cellar

Top-rated Moscatel

Every wine

The highest-rated Moscatel bottlings we have reviewed, one per producer.

3.8 Alentejo Papa Leite Stories Branco Herdade Papa Leite

Region by region

Where Moscatel is made

3 regions, with their best Moscatel bottles and the estates that make them.

Wine and cheese

Cheese with Moscatel

Every cheese
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and intense, with a lingering flavour. A dry white fermented or aged wholly or partly in oak has the extra texture to stand beside it, and its acidity cuts the fat of the aged ewe's milk. Barrel-fermented or part-oaked dry white, Alentejo: Papa Leite Stories Branco

Plan the trip

Taste Moscatel where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Moscatel covered somewhere specific? Tell us where you want to drink.

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