The cellar

Top-rated Mondeuse

Every wine

The highest-rated Mondeuse bottlings we have reviewed, one per producer.

4.5 Sicily Cottanera Fatagione Cottanera

Region by region

Where Mondeuse is made

1 regions, with their best Mondeuse bottles and the estates that make them.

Wine and cheese

Cheese with Mondeuse

Every cheese
Pecorino Siciliano Our pick Aged Pecorino Siciliano is salty, with heat that builds over 4 to 8 months. Full-bodied Sicilian reds, from native blends to Syrah, Cabernet and Petit Verdot, bring the concentration and tannin to stand up to it. Full-bodied Sicilian reds beyond the classic appellations (blends and international varieties), Sicily: Cottanera Fatagione

Plan the trip

Taste Mondeuse where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Mondeuse covered somewhere specific? Tell us where you want to drink.

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