The cellar

Top-rated Katsano

Every wine

The highest-rated Katsano bottlings we have reviewed, one per producer.

Region by region

Where Katsano is made

1 regions, with their best Katsano bottles and the estates that make them.

Wine and cheese

Cheese with Katsano

Every cheese
Feta Our pick Feta is a salty, crumbly white cheese ripened in brine. A medium-bodied, fresh Cycladic white from Assyrtiko, Athiri or Katsano rinses the salt between bites and leaves the tang of the cheese in front. PGI Cyclades dry white, Santorini: Gavalas Katsano

Plan the trip

Taste Katsano where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Katsano covered somewhere specific? Tell us where you want to drink.

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