The cellar
Top-rated Grand Noir
The highest-rated Grand Noir bottlings we have reviewed, one per producer.
Region by region
Where Grand Noir is made
1 regions, with their best Grand Noir bottles and the estates that make them.
Wine and cheese
Cheese with Grand Noir
Queijo Serpa
Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own.
Aragonez and Trincadeira red, Alentejo: Os Paulistas
Plan the trip
Taste Grand Noir where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Grand Noir covered somewhere specific? Tell us where you want to drink.