The cellar

Top-rated Carignan Blanc

Every wine

The highest-rated Carignan Blanc bottlings we have reviewed, one per producer.

Region by region

Where Carignan Blanc is made

1 regions, with their best Carignan Blanc bottles and the estates that make them.

Wine and cheese

Cheese with Carignan Blanc

Every cheese
Pérail Our pick Pérail is milky and sweet, with a melting, creamy paste under a felted rind. A southern white blend fermented or raised wholly or partly in barrel has the roundness to match the paste, and a saline, mineral finish that keeps each bite fresh. Languedoc white blend raised in oak, Languedoc: L'Inattendu
Pélardon Our pick A Pélardon left to ripen turns firmer and drier. A Languedoc white blend raised wholly or partly in used barriques, demi-muids or foudres has the breadth to hold it, and old wood adds texture without a vanilla layer over the goat's milk. Used-oak Languedoc white blend, Languedoc: Mas Jullien Blanc

Plan the trip

Taste Carignan Blanc where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Carignan Blanc covered somewhere specific? Tell us where you want to drink.

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