The cellar
Top-rated Carignan Blanc
The highest-rated Carignan Blanc bottlings we have reviewed, one per producer.
Region by region
Where Carignan Blanc is made
1 regions, with their best Carignan Blanc bottles and the estates that make them.
Producers Mas Jullien
Wine and cheese
Cheese with Carignan Blanc
Pérail
Our pick Pérail is milky and sweet, with a melting, creamy paste under a felted rind. A southern white blend fermented or raised wholly or partly in barrel has the roundness to match the paste, and a saline, mineral finish that keeps each bite fresh.
Languedoc white blend raised in oak, Languedoc: L'Inattendu
Pélardon
Our pick A Pélardon left to ripen turns firmer and drier. A Languedoc white blend raised wholly or partly in used barriques, demi-muids or foudres has the breadth to hold it, and old wood adds texture without a vanilla layer over the goat's milk.
Used-oak Languedoc white blend, Languedoc: Mas Jullien Blanc
Plan the trip
Taste Carignan Blanc where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Carignan Blanc covered somewhere specific? Tell us where you want to drink.

