The cellar
Top-rated Braquet
The highest-rated Braquet bottlings we have reviewed, one per producer.
Region by region
Where Braquet is made
1 regions, with their best Braquet bottles and the estates that make them.
Wine and cheese
Cheese with Braquet
Poivre d'âne
Our pick Poivre d'âne is sweet and fragrant under its coat of winter savory. A medium-bodied Bellet red, led by Folle Noire and raised in old oak, brings plum, iron and a salty note that sit with the herbs without the weight of a Bandol.
Bellet rouge (Folle Noire), Provence: Clos Saint Vincent Le Clos Rouge · Chateau de Bellet Bellet Rouge · Chateau de Cremat Bellet Rouge
Plan the trip
Taste Braquet where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Braquet covered somewhere specific? Tell us where you want to drink.