EUR 110-180 per nightForst an der Weinstrasse
Estate guesthouse of Weingut Lucashof in central Forst, with seven double rooms named after famous Forst vineyard sites including Kirchenstueck, Pechstein, Jesuitengarten and Ungeheuer. Six rooms have vineyard-view balconies.
The list: Estate Riesling from Forst Kirchenstueck, Jesuitengarten, Ungeheuer and Pechstein sites; Hoffest festival the first weekend in July
EUR 140-300 per nightEdesheim, Suedliche Weinstrasse
4-star castle hotel in the prince-bishops' Schloss Edesheim on the Suedliche Weinstrasse, with 14 suites and 24 guest rooms set in five hectares of parkland and vineyards. Wellness area with sauna and the estate Schloss Edesheim vineyard alongside.
The list: Schlosskeller with Pfalz and Italian wines; estate Schloss Edesheim Riesling and Pinot range on the restaurant list
EUR 130-240 per nightAsselheim, Gruenstadt
4-star spa hotel near the Phillip Kuhn winery in Asselheim with vineyard views from the garden and Palavita Spa featuring Finnish sauna, bio sauna, steam room and foot baths. The wine tavern Zur Weinbergschnecke and Restaurant Scharfes Eck onsite.
The list: Restaurant Scharfes Eck and Zur Weinbergschnecke wine tavern; northern Pfalz wines including the Knipser and Philipp Kuhn ranges
EUR 110-180 per nightMassweiler, Westpfalz
Family hotel and restaurant of Monika, Harry and Maximilian Borst in Massweiler in the Westpfalz, with ten guest rooms attached to the one-Michelin-star Restaurant Borst. Classical French haute cuisine in the dining room.
The list: One-Michelin-star Restaurant Borst onsite; wine list led by Pfalz growers with French and Bordeaux depth
EUR 130-220 per nightBirkweiler, Suedpfalz
Restored 17th-century vintner's house in central Birkweiler in the Suedpfalz, run by Lara and Maximilian Schocke since 2021. Eight rooms attached to the one-Michelin-star Schockes Kueche with most wines sourced locally.
The list: One-Michelin-star Schockes Kueche onsite; wine list led by Birkweiler and Suedpfalz growers
EUR 130-200 per nightWeisenheim am Berg, Mittelhaardt
Single guest room in a sandstone pavilion set in the Admiral Garden of the one-Michelin-star Restaurant Admiral in Weisenheim am Berg. Run by Holger Stehr and Martina Kraemer-Stehr alongside the restaurant.
The list: One-Michelin-star Restaurant Admiral onsite; sommelier-led wine pairings with the set menu