Family hotel and restaurant of Monika, Harry and Maximilian Borst in Massweiler in the Westpfalz, with ten guest rooms attached to the one-Michelin-star Restaurant Borst. Classical French haute cuisine in the dining room.
The list: One-Michelin-star Restaurant Borst onsite; wine list led by Pfalz growers with French and Bordeaux depth
Address: Luitpoldstrasse 4, 66506 Massweiler, Germany, Pfalz
Restored 17th-century vintner's house in central Birkweiler in the Suedpfalz, run by Lara and Maximilian Schocke since 2021. Eight rooms attached to the one-Michelin-star Schockes Kueche with most wines sourced locally.
The list: One-Michelin-star Schockes Kueche onsite; wine list led by Birkweiler and Suedpfalz growers
Single guest room in a sandstone pavilion set in the Admiral Garden of the one-Michelin-star Restaurant Admiral in Weisenheim am Berg. Run by Holger Stehr and Martina Kraemer-Stehr alongside the restaurant.
The list: One-Michelin-star Restaurant Admiral onsite; sommelier-led wine pairings with the set menu
Two guest rooms in the 17th-century half-timbered Isenhof in Knittelsheim, Suedpfalz, attached to the one-Michelin-star irori restaurant of chef Max Goldberg and sommelier Kerstin Bauer.
The list: One-Michelin-star irori onsite; Kerstin Bauer-curated wine list paired with the nine-course Pfalz-Japanese menu
Hilltop 4-star hotel above the Suedliche Weinstrasse village of Leinsweiler with panoramic vineyard and Pfaelzerwald views. Wellness area with indoor pool, sauna and beauty centre; restaurant with seasonal Pfalz cooking.
The list: Pfalz-led wine list with Suedliche Weinstrasse growers; in-house wine evenings during high season
Family-run 3-star hotel in central Edenkoben on the Suedliche Weinstrasse, with a Pfalz Vinothek pouring curated regional growers. Thirty rooms within walking distance of the Edenkoben tasting trail and the chairlift to Schloss Villa Ludwigshoehe.
The list: On-site Pfalz Vinothek with rotating curated growers; concierge bookings to Edenkoben vinotheken
Guesthouse rooms at the Zum Schockelgaul Weinstube on the Forst Weinstrasse, run by Nana and Frank Forell. Four rooms attached to the kitchen and wine bar known for Pfaelzer Cordon Bleu, Bratkartoffeln and Forst Riesling.
The list: Forst grower-focused wine list including the four Forst Grosse Lagen; Pfalz Riesling and Pinot wines by the glass and bottle
