Gillenfeld, VulkaneifelFarm shop Monday to Saturday 10:00 to 17:00 from March 2026, closed Sundays and public holidays; check current hours with the farm before a visitFarmScheduled tours
Family goat dairy in Gillenfeld in the Vulkaneifel with a farm shop, guided tours, a cheese school and a cheese and wine tasting with the Mosel winery Weingut Kirsten-Liebieg.
Cheeses: Eifelfrische (fresh goat cheese, pasteurised), Eifelmilde (soft goat cheese, raw milk, Camembert-style ripening), Eifelwürze (goat cutting cheese, raw milk, long keeping)
Visiting: Farm shop selling the farm's goat cheeses and regional wines, with cheese-making visible through a glass partition, Guided farm tour with a four-item goat tasting, booked with the farm, Cheese school, Cheese and wine tasting evenings on set dates
Loogh, VulkaneifelFarm shop Monday, Tuesday, Wednesday and Friday 10:00 to 17:00; Thursday 10:00 to 15:00; Saturday 10:00 to 12:30 and by arrangement; no card paymentDairyWalk in
Eifel farm in Loogh with a show dairy that makes Bergkäse and Camembert from cow's milk, a farm shop, a restaurant overlooking the dairy and a small animal park.
Cheeses: Eifeler Bergkäse (cow's milk, aged 8 weeks to over 6 months; plain or with pepper, mustard, garden herbs, cumin, nettle or the spiced Vulkankäse mix), Eifel Camembert (cow's milk, pasteurised), Eifel Brie
Visiting: Farm shop selling its own meat and cheese plus products of other farmers and winegrowers of the region, Farm restaurant with a two-level viewing area onto the show dairy through glass walls; its 2026 wine list pours Mosel wines, among them Riesling from Weingut Clemens and wines of Bio Weingut Hoffmann of Minheim, Small animal park (Minizoo), Farm tours with advance registration
Wittlich, Wittlich basinFarm shop Tuesday, Thursday, Friday 9:00 to 18:00, Wednesday 12:00 to 18:00, Saturday 9:00 to 13:00; closed between Christmas and New YearFarmShop only
Biodynamic mixed farm on the edge of Wittlich with 21 black-and-white dairy cows, a raw-milk cheese dairy and a farm shop that also stocks regional organic cheese.
Cheeses: Raw-milk cheese ripened about 5 weeks, plain or with basil, garlic, pepperoni, wild garlic or fenugreek, a mixed 'bunt' version, or smoked, Medium-aged Bauernkäse, ripened at least 3 months, Soft cheese in the feta style (farm shop only), Cream quark from raw milk (farm shop only)
Visiting: Farm shop Tuesday to Friday and Saturday morning (Wednesday opens at 12:00), Organic cheese from other regional farms in the shop
Kahren, Saargau above SaarburgFarm sale Friday 15:30 to 18:30 in Kahren (until 18:00 from November to March); Friday 7:00 to 13:00 at the Viehmarkt in Trier; Saturday 7:00 to 12:00 at the Rathausplatz in Konz; check the farm before a visitDairyShop only
Family farm dairy on the Saargau above Saarburg making Schnittkäse, Camembert-style cheese and fresh cheese from the milk of the neighbouring Saargauhof, sold at the farm and on two markets.
Cheeses: Schnittkäse: mild, spicy, spicy smoked, with fenugreek, wild garlic, Italian herbs, cumin, chilli or pepper (Pfeffer-Fuchs), the mixed Bunter-Fuchs, Knobistange, and Rustikus ripened at least three months, Soft cheese in the Camembert style, Fresh cheese: plain, with chives, or with dates and chilli
Visiting: Cheese sold at the farm on Friday afternoons, Market stalls in Trier on Friday morning and Konz on Saturday morning, Farm visits by arrangement
