Cheese and wine tasting at Vulkanhof with Weingut Kirsten-Liebieg ★ 4.3
Six Vulkanhof goat cheeses with six wines from Weingut Kirsten-Liebieg of Klüsserath on the Mosel, led by the farm's cheese expert and a sommelier, with bread and water.
NeighbourhoodGillenfeld, Vulkaneifel
KindClass
WhenThe farm's own dates run 11:00 to 15:00 (24 October 2026, sold out, and 31 October 2026); further dates are run with partners: the Cochem-Zell adult education centre on 14 November, the Trierischer Volksfreund on 21 November, the Wittlich adult education centre on 28 December and Eifel Tourismus on 29 December 2026. Private groups of 8 to 20 can book other dates.
Duration4 hours, 11:00 to 15:00
Price149 EUR per person
Location
Address: Vulkanstraße 29, 54558 Gillenfeld, Mosel
Also in Gillenfeld, Vulkaneifel
Goat walk with cheese tasting at Vulkanhof ★ 3.9
A self-guided walk through the Vulkaneifel with one goat per group, followed by a tasting of four items from the farm's goat dairy with fresh bread on the covered terrace.
Guided tour with cheese tasting at Vulkanhof ★ 4.2
A walk through the goat barn, milking area, cheese dairy and ripening room, ending with a tasting of four goat specialities with fresh bread. Booking is required.
More cheese experiences in Mosel
Cheese and wine tasting at Vulkanhof with Weingut Kirsten-Liebieg ★ 4.3
Six Vulkanhof goat cheeses with six wines from Weingut Kirsten-Liebieg of Klüsserath on the Mosel, led by the farm's cheese expert and a sommelier, with bread and water.
Trier Wochenmarkt on the Viehmarktplatz ★ 3.9
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Hoffest at Gröner Hof ★ 3.5
The Gröner Hof's farm festival in Loogh, held again on Sunday 26 July 2026 to mark ten years of the farm's Eifel Camembert.
Goat walk with cheese tasting at Vulkanhof ★ 3.9
A self-guided walk through the Vulkaneifel with one goat per group, followed by a tasting of four items from the farm's goat dairy with fresh bread on the covered terrace.
Guided tour with cheese tasting at Vulkanhof ★ 4.2
A walk through the goat barn, milking area, cheese dairy and ripening room, ending with a tasting of four goat specialities with fresh bread. Booking is required.
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