Country-inn regional cuisineKreuzwertheim, Mainviereck
Bib Gourmand country inn in Kreuzwertheim, the Mainviereck's third Michelin-recognised address alongside La Boucherie, serving regional plates with local Spaetburgunder and Riesling.
Awards: Michelin (Bib Gourmand) 2026
Creative seasonal cuisine sourced mostly from the region, wine list built around the same radiusWuerzburg
One-Michelin-star dining room in Wuerzburg where co-founder Florian Mack runs the floor as sommelier, building the wine list mostly from regional growers to match the kitchen's local sourcing.
Awards: Michelin (one star) 2026
Creative modern cuisine with front-of-house wine pairing adviceWuerzburg
Michelin-starred modern dining room on Neubaustrasse in central Wuerzburg, with a front-of-house team built around wine-pairing guidance for each tasting menu course.
Awards: Michelin (one star) 2026
Modern French and classic cuisine in a 400-year-old Renaissance buildingSommerhausen
Michelin-starred restaurant in a 400-year-old Renaissance house in the wine village of Sommerhausen, with sommelier Heike Philipp running wine recommendations for the modern French menu.
Awards: Michelin (one star) 2026
Creative farm-to-table cuisine, German-only wine list including the house VDP estateVolkach (Romantik Hotel Zur Schwane)
Michelin-starred restaurant inside the Romantik Hotel Zur Schwane in Volkach, pouring an all-German, mostly by-the-glass wine list built around the hotel's own VDP estate.
Awards: Michelin (one star) 2026
Meat-forward fine diningKreuzwertheim, Mainviereck
Michelin-starred, meat-focused dining room in Kreuzwertheim on the Mainviereck's western edge, close to the Wuerttemberg border, with a cellar weighted toward Franconian Spaetburgunder.
Awards: Michelin (one star) 2026