Cheese seminar (Käseseminar) at the Schmalzmühle ★ 4.0
At the Schmalzmühle in Röckingen each table gets a pot of milk to make cheese, then four courses of the farm's cheese with home-baked bread; guests take their own cheese home.
NeighbourhoodRöckingen, Hesselberg
KindClass
WhenBookable by groups year-round except Sundays and public holidays. The open 2026 dates (7 April, 26 May, 18 July, 4 and 25 August, each at 13:00) were all held.
Duration2 hours
PriceGroups of 10 or more: 12 EUR adults, 9 EUR children. Groups under 10: flat 120 EUR
Franken wine and cheese
Obazda with Dry village and estate Silvaner
Our pickA dry, medium-bodied Silvaner with medium acidity is an easy partner for a paprika-seasoned spread at a Brotzeit: it has enough freshness for the butter and does not compete with the spice. German Wikipedia says Franconian cooks add wine to the spread itself.
Obazda with Dry Riesling (estate to premier-cru)
Our pickDry Riesling with high acidity and a light to medium body: the acidity cuts the butter and soft cheese of the spread, and the lean frame leaves the paprika in front.
Obazda with Dry Silvaner, Riesling and Weissburgunder blend
Our pickA dry three-grape white of Silvaner, Riesling and Weissburgunder from premier-cru sites, medium-bodied with medium acidity and a long finish; a rounder, more layered partner for the spread than a simple Silvaner.
Location
Address: Schmalzmühle 1, 91740 Röckingen, Franken
Also in Röckingen, Hesselberg
Cheese and wine seminar (Weinkönig trifft Käsekönig) at the Schmalzmühle ★ 3.8
Evening seminar at the Schmalzmühle in Röckingen: guests make cheese, then taste four cheese courses with eight wines, with guest winemaker Bernhard König of Randersacker.
More cheese experiences in Franken
Cheese seminar (Käseseminar) at the Schmalzmühle ★ 4.0
At the Schmalzmühle in Röckingen each table gets a pot of milk to make cheese, then four courses of the farm's cheese with home-baked bread; guests take their own cheese home.
Cheese and wine seminar (Weinkönig trifft Käsekönig) at the Schmalzmühle ★ 3.8
Evening seminar at the Schmalzmühle in Röckingen: guests make cheese, then taste four cheese courses with eight wines, with guest winemaker Bernhard König of Randersacker.
Cheese school at the Berghof ★ 3.9
At the Berghof in Schöllkrippen each guest gets a pot of milk and makes cheese with the farm's cheesemaker, then tastes its cheeses at a buffet with side dishes and drinks.
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