Set inside a converted historic wine-press house on the Fischerau canal, Trotte Weinbar pours an international list rather than sticking to Baden alone, drawing a nightly crowd until late.
The list: An international by-the-glass list spanning several countries and regions, served inside a converted historic wine-press house on the Fischerau canal.
Tip: Arrive early on weekends; the small former press-house room fills up fast after 7pm.
Address: Fischerau 28, 79098 Freiburg im Breisgau, Germany, Baden
Webers Weinstube pours the multiple-award-winning wines of Weingut Weber from Ettenheim almost exclusively, pairing them with Badische tapas plates in a late-opening room that runs past midnight most nights.
The list: A single-estate list built almost entirely around the multiple-award-winning Weingut Weber from Ettenheim, served alongside Badische tapas plates.
Tip: The kitchen stays open until close, so it works as a late dinner stop as well as a nightcap.
Open only a few weeks each spring and fall, this seasonal Strausswirtschaft fills Weingut Hug's 1932 cooperage workshop with its own organic, hand-harvested wines and rotating weekly food specials.
The list: A seasonal wine tavern, open only a few weeks each spring and fall, pouring Weingut Hug's own organic, hand-harvested wines from a 1932 cooperage building.
Tip: Seasonal only: the 2026 fall run is September 8 to November 8. Outside those weeks the room serves as the winery's vinothek instead.
Webers Weinstube pours the multiple-award-winning wines of Weingut Weber from Ettenheim almost exclusively, pairing them with Badische tapas plates in a late-opening room that runs past midnight most nights.
The list: A single-estate list built almost entirely around the multiple-award-winning Weingut Weber from Ettenheim, served alongside Badische tapas plates.
Tip: The kitchen stays open until close, so it works as a late dinner stop as well as a nightcap.
In a vaulted cellar in Konstanz's cobbled Niederburg quarter, this combined wine shop and Weinstube pours its retail selection by the glass and arranges tastings that can be paired with a walking tour of the old town.
The list: A retail wine selection poured by the glass in a vaulted historic cellar in Konstanz's Niederburg quarter, with tastings arranged alongside city walking tours.
Tip: Ask about combining a visit with a Niederburg walking tour; the shop arranges joint wine-and-city-tour bookings.
Listed by Meersburg's tourism office as a bar and Weinstube, Im Truben occupies a vaulted cellar partway up the steep Steigstrasse, pouring regional Bodensee wines alongside beer and spirits.
The list: A bar and Weinstube list in a vaulted historic cellar on Meersburg's steep Steigstrasse, pairing regional Bodensee wines with a wider beer and spirits selection.
Tip: The cobbled Steigstrasse climbs steeply from the harbor and gets slippery when wet, so wear flat shoes.
Housed in a protected former tobacco-drying shed outside Karlsruhe, Tabakschuppen runs as a cafe by day and a wine bar by evening, pouring open wine by the glass alongside themed food nights.
The list: An evening wine-by-the-glass and aperitif list served inside a protected former tobacco-drying shed, alongside themed food nights and a downloadable wine list.
Tip: Evening wine-bar hours run Wednesday to Friday only, so check ahead before the trip out to Rheinstetten-Forchheim.
Open only a few weeks each spring and fall, this seasonal Strausswirtschaft fills Weingut Hug's 1932 cooperage workshop with its own organic, hand-harvested wines and rotating weekly food specials.
The list: A seasonal wine tavern, open only a few weeks each spring and fall, pouring Weingut Hug's own organic, hand-harvested wines from a 1932 cooperage building.
Tip: Seasonal only: the 2026 fall run is September 8 to November 8. Outside those weeks the room serves as the winery's vinothek instead.
Open only a few weeks each spring and fall, this four-hectare family estate's Strausswirtschaft pours its own wines to guests seated in and around the winery buildings above Ortenberg.
The list: A seasonal spring-and-fall wine tavern, open only a few weeks each season, pouring the family estate's own wines from its four-hectare vineyard above Ortenberg.
Tip: Seasonal only: confirm the current opening weeks by phone or Instagram (@weingut.sieferle) before visiting.
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