Open only a few weeks each spring and fall, this seasonal Strausswirtschaft fills Weingut Hug's 1932 cooperage workshop with its own organic, hand-harvested wines and rotating weekly food specials.
The list: A seasonal wine tavern, open only a few weeks each spring and fall, pouring Weingut Hug's own organic, hand-harvested wines from a 1932 cooperage building.
Tip: Seasonal only: the 2026 fall run is September 8 to November 8. Outside those weeks the room serves as the winery's vinothek instead.
Address: Weinstrasse 4, 79292 Pfaffenweiler, Germany, Baden
Weinbaer combines a retail wine shop with scheduled tasting sessions in Freiburg's Bermuda-Dreieck nightlife district, open Tuesday through Saturday with no Sunday or Monday service.
The list: Wine shop and tasting room in Freiburg's Bermuda-Dreieck district running scheduled Weinproben (wine-tasting sessions) alongside retail sales.
Tip: Tastings run as scheduled sessions rather than nightly by-the-glass service; check the Weinproben page before a walk-in visit.
A vinothek and wine bar on Muensterplatz in a 1585 guardhouse, pouring around 100 Baden producers by the glass from a marble counter that faces the cathedral square.
The list: Roughly 100 Baden producers poured by the glass at a marble counter facing the cathedral, curated by in-house sommeliers for visitors new to the region.
Pours: Alte Wache Selektion Gutedel
Tip: Start with the house Gutedel Selektion, then ask staff to build a flight around whichever Baden style interests you most.
Set inside a converted historic wine-press house on the Fischerau canal, Trotte Weinbar pours an international list rather than sticking to Baden alone, drawing a nightly crowd until late.
The list: An international by-the-glass list spanning several countries and regions, served inside a converted historic wine-press house on the Fischerau canal.
Tip: Arrive early on weekends; the small former press-house room fills up fast after 7pm.
Webers Weinstube pours the multiple-award-winning wines of Weingut Weber from Ettenheim almost exclusively, pairing them with Badische tapas plates in a late-opening room that runs past midnight most nights.
The list: A single-estate list built almost entirely around the multiple-award-winning Weingut Weber from Ettenheim, served alongside Badische tapas plates.
Tip: The kitchen stays open until close, so it works as a late dinner stop as well as a nightcap.
Open only a few weeks each spring and fall, this four-hectare family estate's Strausswirtschaft pours its own wines to guests seated in and around the winery buildings above Ortenberg.
The list: A seasonal spring-and-fall wine tavern, open only a few weeks each season, pouring the family estate's own wines from its four-hectare vineyard above Ortenberg.
Tip: Seasonal only: confirm the current opening weeks by phone or Instagram (@weingut.sieferle) before visiting.
Fritz Weinbar runs as a pop-up on the Weingut Blankenhorn estate in Schliengen, pouring the family's Gutedel and Spaetburgunder by the glass on scheduled event dates rather than as a standing daily bar.
The list: Pop-up wine bar on the Weingut Blankenhorn estate, pouring the estate's Gutedel and Spaetburgunder range by the glass at scheduled events rather than daily service.
Pours: Gutedel, Spaetburgunder (Pinot Noir)
Tip: Check the estate's event calendar before a visit; this is not a walk-in bar with fixed daily hours.
Weinbaer combines a retail wine shop with scheduled tasting sessions in Freiburg's Bermuda-Dreieck nightlife district, open Tuesday through Saturday with no Sunday or Monday service.
The list: Wine shop and tasting room in Freiburg's Bermuda-Dreieck district running scheduled Weinproben (wine-tasting sessions) alongside retail sales.
Tip: Tastings run as scheduled sessions rather than nightly by-the-glass service; check the Weinproben page before a walk-in visit.
A vinothek and wine bar on Muensterplatz in a 1585 guardhouse, pouring around 100 Baden producers by the glass from a marble counter that faces the cathedral square.
The list: Roughly 100 Baden producers poured by the glass at a marble counter facing the cathedral, curated by in-house sommeliers for visitors new to the region.
Pours: Alte Wache Selektion Gutedel
Tip: Start with the house Gutedel Selektion, then ask staff to build a flight around whichever Baden style interests you most.
Set inside a converted historic wine-press house on the Fischerau canal, Trotte Weinbar pours an international list rather than sticking to Baden alone, drawing a nightly crowd until late.
The list: An international by-the-glass list spanning several countries and regions, served inside a converted historic wine-press house on the Fischerau canal.
Tip: Arrive early on weekends; the small former press-house room fills up fast after 7pm.
Webers Weinstube pours the multiple-award-winning wines of Weingut Weber from Ettenheim almost exclusively, pairing them with Badische tapas plates in a late-opening room that runs past midnight most nights.
The list: A single-estate list built almost entirely around the multiple-award-winning Weingut Weber from Ettenheim, served alongside Badische tapas plates.
Tip: The kitchen stays open until close, so it works as a late dinner stop as well as a nightcap.
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